Sabudana Vada

By: Madhura Bachal
Sabudana Vada
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Sabudana is used in Indian cooking, especially in Maharashtra as a light-meal choice for for all fasting days. Sabudana vadas are crunchy and simply melts in the mouth. It leaves the stomach full while the tongue craves for more.

Sabudana Vada
Sabudana Vada

Sabudana Vada

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Sabudana is used in Indian cooking,… Snacks glutenfree recipe , sabudana thalipeeth recipe , How to make sabudana khichadi , sabudana khichadi video , sabudana vada recipe , upas recipe , Upas recipes , glutenfree recipe sabudana vada , glutenfree recipe batat vada recipe , glutenfree recipe microwave besan ladoo , glutenfree recipe Shakkarpara recipe European Print Recipe
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • One cup sabudana
  • 1 Potato boiled and mashed
  • 1 tsp Cumin seeds
  • 2 Green Chillies crushed
  • Pinch of baking soda
  • Salt to taste
  • Coriander Leaves
  • 1/2 cup Roasted peanut powder

Instructions

  • Rinse the sabudana 2 to 3 times and soak in water for 1 hour. After 1 hour drain the water, cover and keep it overnight or for atleast 4 to 6 hours.
  • Mix together sabudana, cumin seeds, peanut powder, mashed potato, baking soda, salt, coriander leaves,  green chillies and lemon juice in a mixing bowl.
  • Mix thoroughly. Add few drops of water if required.
  • Divide into sixteen small sized balls, flatten between palms of your hands.
  • Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.
  • Serve hot with chutney, yogurt or tomato sauce.

Recipe Video

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