Rava Pakoda – Marathi Recipe

Instructions

• In a bowl take fine rava.
• Add curd, salt, cumin seeds, baking soda, onion, coriander leaves, green chili and mix everything well together.
• Add a little water at a time and make batter.
• The consistency of batter should not be too runny but a little thin like pakoda batter.
• Cover and rest the batter for about 15-20 minutes.
• Heat up oil in a pan.
• Drop small pakoda into hot oil and fry until these turn nice golden from all sides.
• The size of pakoda should be small so that these will be fried well.
• After frying for about 3-4 minutes from one side flip the pakoda over and fry well from other side too.
• Take the pakoda out, drain excess oil and transfer then in a dish.
• Rava pakoda are already.
• You can have rava pakoda with green chutney, tamarind-gudh chutney or as it is.