Olya Haladiche Lonache – Marathi Recipe

Instructions

• Wash oli halad and peel it with the help of a knife. You can grate it if you want. You also can make round slices.
• Cut it into fine slices or juliennes and keep aside.
• Peel the ginger and cut it into slices or juliennes and keep it aside.
• Chop green chili into small pieces.
• In a bowl take oli halad.
• Add ginger and green chili. Mix well.
• Add salt, lemon juice and mix well. Keep it aside.
• Heat up a pan and add mustard seeds.
• Dry roast these a little until these begin to pop up.
• Turn off the gas and add methi seeds.
• Heat up the methi seeds for about a minute and transfer the mixture into a blender jar.
• Blend it into coarse powder. Do not make fine powder.
• Pickle masala is already.
• Heat up oil in a pan. When oil is enough hot, turn off the gas and let it cool down completely.
• Add the pickle masala into the mixture according to your taste and mix well.
• Add the oil and mix well.
• Olya haladiche lonache is already.
• Sterilize a glass bottle in hot water and dry it completely.
• Fill the pickle it the glass bottle and you can keep this bottle under the sun for about 2 days.
• The pickle will be seasoned in about 8 days.