Name: Ghatta Dahi - Marathi Recipe
Cuisine: European

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1 Ghatta Dahi - Marathi Recipe

Making dahi at home is actually simple and easy process. Follow these tips and make dahi at home. Do not forget to like and comment this video.

Ghatta Dahi - Marathi Recipe

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Making dahi at home is actually… Dipping Sides sev puri dahi puri , how to make yogurt at home? , Curd rice , yogurt rice , dahi bhat , Oats dahi bhat , homemade curd , homemade greek yogurt , indian curd recipe , Yogurt recipe European Print Recipe

Nutrition facts: 200 Calories 20 grams Fat

Ingredients

2 cups Milk
1 tsp Dahi

Instructions

Take milk in a bowl. It should be at room temperature.
Add dahi and whisk it really good for about 2-3 minutes.
Pour out the milk into a plastic container.
Cover and keep the container at warm place for about 8-10 hours. Keep it over night preferably.
Transfer the set dahi into freeze.
You can use this dahi in any recipe.
You can have it as it is or use for kadhi too.

Notes

Use milk at room temperature. You also can use warm milk.
For that heat up milk and let it come to room temperature for about 2-3 hours.
Or heat up milk and pour out into a bowl and stir it with beater until it becomes warm.
Use plastic container for dahi to set. Try to avoid glass container as dahi set in it may get a little sticky texture.

Recipe Video

Curd rice dahi bhat homemade curd homemade greek yogurt how to make yogurt at home?indian curd recipe Oats dahi bhat sev puri dahi puri Yogurt recipe yogurt rice

Ghatta Dahi – Marathi Recipe

Ghatta Dahi - Marathi Recipe

Ingredients

Instructions

Notes

Recipe Video

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