Simla Mirch Aur Aloo

Instructions

• In a mixing bowl take red chili powder, garam masala, coriander powder and turmeric powder.
• Mix all these dry masala together.
• Add a little bit water to make thin paste. Mix well.
• Heat a pan on medium heat. Add oil.
• Add cumin seeds. Let it pop up.
• Add masala paste, ginger garlic paste. Stir well.
• Cook for about 2 – 3 minutes.
• Add potato, tomato and salt. Mix well.
• Cover and cook for about 8- 10 minutes.
• Remove the lid and mix well.
• Add shimla mirchi and stir well. Cover and cook for 4 – 5 minutes.
• Remove the lid and check if the shimla mirchi and potatoes are cooked well.
• Garnish with coriander leaves.
• It is a good side dish with chapati or rice.