Whole Green Moong Dal

Instructions

• Wash and soak green moong n water for 6 hours.
• After 6 hours of soaking, put soaked beans in a pressure cooker and cook until 2 whistles.
• Once the beans are cooked, heat oil in a pan.
• Once the oil is hot add cumin seeds, add hing, and grated garlic. Mix and cook for a minute.
• Add curry leaves, green chilli, and tomatoes and mix well.
• Add turmeric powder, chilli powder, turmeric powder, coriander powder, and mix well.
• Cook until tomatoes soften completely.
• Add boiled dal, salt, mix, cover, and cook for 10 minutes.
• Serve hot as a soup or with some chapati or rice!