Veggie Omelet

By: Madhura Bachal
Veggie Omelet
0
(0)

Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha!

Veggie Omelet
Veggie Omelet

Veggie Omelet

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Very nice, crispy and healthy breakfast… Snacks Indian Snacks , quick indian snack , quick indian breakfast , quick indian snack recipe , dhirda recipe , Indian snack recipe , besana dirdha , besanacha dirdha , dirdha , dhirda European Print Recipe
Serves: 2 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 1/2 cup Besan / Gram Flour
  • 1/4 cup Soji/ Rava/Semolina
  • 1 tsp Red Chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • Salt to taste
  • finely shredded Green Pepper
  • Onion finely chopped
  • finely shredded Carrot
  • Mushroom cut in to small pieces
  • Coriandar leaves finely chopped
  • Salt to taste

Instructions

  • Take soji and besan in a deep bowl, add red chilli powder, turmeric powder, coriander powder, salt to taste, first mix all dry ingredients together.
  • Add water slowly and make a very thin batter.
  • Add all veggies and mix well.
  • Heat pan on a medium to high heat, add oil and pour batter. Pour some oil around the edges of omelet.
  • Now flip it once it starts to leave the edges of pan. Cook nicely from other side as well.
  • Serve hot with pickle or chutney.

Notes

  • Choose vegetables of your choice.
  • Make sure skillet is hot enough before you would our batter on it.

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Leave a Comment