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A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just fantastic!
Bread Patties
Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) A very popular Maharashtrian snack food.… Snacks Join us on : Enter your keywords... Search No Image Regional Recipes Marathi Video Recipes Maharashtrian Recipes Mughalai Recipes Punjabi Recipes South Indian Recipes Italian Recipes Gujarati Recipes Rajasthani Recipes Sindhi Recipes Hindi Video Recipes New Additions Dhaba Style Chole Masala - Marathi Recipe Bharali Dodaki - Marathi Recipe Street Style Aloo Toast Tea Time Chocolate Cake - Marathi Recipe Suji Uttapam Batata Song - Marathi Recipe Cake Premix - Marathi Recipe Easy Eggless Vanilla Cake Cheesy Bread Sticks Fafda Cake Cream In Mixer - Marathi Recipe Dalma Home > Snacks > Bread Patties No ImageNo ImageBread Patties Print RecipePrint RecipeDownload PDF Subscribe For Newsletter Introduction: A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just fantastic!Preparation time : 10 mts Cooking time : 20 mts Serves : 2 people Ingredients: *******For Batter******* Chickpea Flour 1 cup 1/4 cup Rice flour 1 1/2 tsp Red chilli powder 1/4 tsp Baking soda 1 tsp Carom Seeds 1/4 tsp Turmeric powder Salt to taste ******For Potato Filling****** 1 Potato boiled 3 Green chillies finely chopped 1 tsp Ginger garlic paste 2 tsp oil 1/4 tsp Turmeric powder 1/2 tsp Chat Masala Bread Patties Method Potato filling Boil, Peel and cut potatoes in to small cubes. Heat oil in a pan add mustard seeds, cumin seeds, pinch of hing, ginger garlic paste and saute for a minute. Add finely chopped green chillies, turmeric powder and saute for 10 seconds. Add boiled potato, mix, then add salt and chat masala, mix. Add chopped corriandar leaves and mix well. For Batter Add besan in a bowl, then add rice flour, red chilli powder, turmeric powder, carom seeds, salt, mix all dry ingredients. Add small amount of water at a time and make a smooth batter. Frying Cut bread slices in to a desired shape. Spread potato filling on each bread slice evenly. Deep potato filled bread slices in to batter and deep fry till it gets nice golden color from both the sides. Tips: For better taste may apply some tamarind chutney or mint chutney on bread before adding potato stuffing. Consistency of batter should be little bit thick, to be able to coat patties well. Bread Patties Tag : Indian Snacks , Vegetable Patties , Bread pattice , bread pakoda , crispy bread pakoda , Vegetable pattice , spicy masala bread , veg pattice , Indo-Chinese recipe Pavtyachi bhaji , Indo-Chinese recipe Bread pattice European Print Recipe
Serves: 2 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Ingredients
For Batter
- Chickpea Flour 1 cup
- 1/4 cup Rice flour
- 1 1/2 tsp Red chilli powder
- 1/4 tsp Baking soda
- 1 tsp Carom Seeds
- 1/4 tsp Turmeric powder
- Salt to taste
For Potato Filling
- 1 Potato boiled
- 3 Green chillies finely chopped
- 1 tsp Ginger garlic paste
- 2 tsp oil
- 1/4 tsp Turmeric powder
- 1/2 tsp Chat Masala
Instructions
- Potato filling
- Boil, Peel and cut potatoes in to small cubes.
- Heat oil in a pan add mustard seeds, cumin seeds, pinch of hing, ginger garlic paste and saute for a minute.
- Add finely chopped green chillies, turmeric powder and saute for 10 seconds.
- Add boiled potato, mix, then add salt and chat masala, mix.
- Add chopped corriandar leaves and mix well.
- For Batter
- Add besan in a bowl, then add rice flour, red chilli powder, turmeric powder, carom seeds, salt, mix all dry ingredients.
- Add small amount of water at a time and make a smooth batter.
- Frying
- Cut bread slices in to a desired shape. Spread potato filling on each bread slice evenly.
- Deep potato filled bread slices in to batter and deep fry till it gets nice golden color from both the sides.
Notes
- For better taste may apply some tamarind chutney or mint chutney on bread before adding potato stuffing.
- Consistency of batter should be little bit thick, to be able to coat patties well.
Recipe Video
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