Til Ladoo

Instructions

• Take sesame seeds in a pan and dry roast them on a low heat until it changes its color and gets a deep golden color.
• Once the sesame seeds are roasted well, take them out into separate dishes.
• Now in another pan add tsp of ghee.
• Then add grated jaggery, mix well.
• Cook on medium heat for 3 to 4 minutes until jaggery is very well melted.
• Next lower down the heat and add tsp of milk and mix well.
• Now add dry roasted sesame seeds and mix well.
• Add nutmeg powder and cardamom powder and mix well.
• Now grease the palm of your hands well with ghee.
• Take a tablespoon of sesame mixture and roll them to make that into small balls.
• You need to be real quick while doing this.
• Stays good up to a week. Store in an airtight container