Churma Ladoo – Marathi Recipe

Instructions

• Break down batis and transfer these into a blender jar.
• Blend them into a fine powder.
• You can do it with hands too but blending in mixture gives a nice texture to ladoos.
• Heat up ghee in a pan.
• Add churma and roast on medium heat until it turns nice golden for about 7-8 minutes.
• Turn off the gas and add cardamom powder.
• Mix well and let the mixture cool down a little.
• You can add dry nuts’ powder if you want.
• When the mixture is warm add sugar and mixes well.
• You can also add grated gudh too instead of powdered sugar.
• Roll the mixture into ladoos.
• If you feel the mixture is too dry and you can’t roll the ladoos then add very little milk in it and roll ladoos.
• Churma ladoos are already.