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Papad Chutney – Marathi Recipe

By: Madhura Bachal
By: Madhura Bachal
Papad Chutney - Marathi Recipe
Table of Content Hide
1 Papad Chutney - Marathi Recipe
1.1 Ingredients
1.2 Instructions
2 Recipe Video
0
(0)

Papad chutney is a very easy, simple and quick recipe. This is a fantastic side dish with left over chapatti or bhakari. This can be a good option when you don’t want to have sabzi or you are tired to make a one. Do try this delicious and quick recipe and drop a comment for me. Do not forget to like, share and subscribe.

Papad Chutney - Marathi Recipe
Papad Chutney - Marathi Recipe

Papad Chutney - Marathi Recipe

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Papad chutney is a very easy,… Dipping Sides Masala Papad , Papad Roll , papadi chat , how to make papad , how to make masala papad , tilachi chutney , sesame seeds chutney , shengdanyachi chutney , peanut chutney , coconut chutney , mint chutney , pudina chutney , dhaniya chutney , coriander chutney , tamarind chutney , chat chutney , garlic chutney , mango chutney , onion chutney , tomato chutney , green chilli chutney , kolhapuri chutney , solapuri chutney , dosa chutney , uttapa chutney , idli chutney , shengdana chutney , chilli chutney , til chutney , karlachi chutney , wangi chutney European Print Recipe
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • Roasted Urad papad
  • 1 Small finely chopped Onion
  • 1 tsp Kanda lasun masala
  • Finely chopped Coriander leaves
  • 1/2 tsp Coriander powder
  • Salt to taste
  • 1/2 slice of Lemon
  • 1 tsp Oil

Instructions

  • In a bowl crush the papad.
  • Add kanda lasun masala, coriander powder and salt.
  • You can use kala masala, varhadi masala, solapuri masala or any other masala that you traditionally use.
  • You can decide the quantity of masala according to your taste.
  • Squeeze the lemon on the spices.
  • This helps to reduce the intense flavour or heat in the spices.
  • Add oil, coriander leaves and mix well.
  • Papad chutney is already.
  • This is a fantastic side dish.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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