Chatapatit Gulamba – Marathi Recipe

Instructions

• Heat up a pan on medium heat.
• Add grated kairi and jiggery. Jaggery will melt in about 4-5 minutes.
• Cook the kairi and jiggery for 7-8 minutes more on medium heat.
• After cooking for 7-8 minutes, add cardamom powder, a pinch of salt and mix well.
• Add red chili powder and mix well. Cover and cook on medium heat for 5 more minutes.
• Turn off the gas and gulamba is already.
• You can store gulamba when it cools down completely in air tight bottle at room temperature for about 2-3 months.
• You can store this in freeze for about 6 months to 1 year.