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Coconut Chutney with Yogurt

By: Madhura Bachal
By: Madhura Bachal
Coconut Chutney with Yogurt
Table of Content Hide
1 Coconut Chutney with Yogurt
1.1 Ingredients
1.2 Instructions
2 Recipe Video
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Coconut chutney is our favorite accompaniment to go with any South Indian snack such as Idly, Dosa, vada Sambar. You can make many varieties of chutney to go along with your favorite South Indian snack, but this one is just our family favorite. 

Coconut Chutney with Yogurt
Coconut Chutney with Yogurt

Coconut Chutney with Yogurt

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Coconut chutney is our favorite accompaniment… Dipping Sides South Indian Recipe , south aisan recipe , dosa sabzi , south asian recipe , idly recipe , idly fry , dosa recipe , Batata Vada sambar , ambika vada sambar , mamta vada sambar , udupi vada sambar , Glutenfree Indian dosa , glutenfree dosa recipe , Quick dosa recipe , instant dosa batter , instant dosa recipe , masala dosa , mysore dosa , How to make idly , quick idly recipe , rava idly recipe , instant idly recipe , quick idly batter , oats dosa , oats idly , dosakai , dosa chutney , dosa masala , idly , rava idly , mysore masala dosa , kanchipuram idly , vada sambar , south indian snack , south indian snack recipe , moong dal dosa , mix lentil dosa , Quinoa Idly , Adai Idly European Print Recipe
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 1 cup fresh shredded Coconut
  • 2 tbsp thick yogurt
  • 1 tbsp Raw Peanuts
  • 4 to 5 cashew Nuts
  • 2 Green Chillies chopped
  • 1 clove of Garlic
  • 1" piece of Ginger
  • Salt to taste
  • Sugar to taste

Instructions

  • Mix coconut, green chillies, garlic, ginger, peanuts, cashew nut, salt and sugar to taste in to blender.
  • Grind to make that in to fine paste.
  • Remove the chutney mixture in to bowl.
  • Heat oil in a pan.
  • After oil is hot add mustard seeds. Allow them to pop.
  • Then add cumin seeds.
  • Add hing, dried red chillies and split urad dal.
  • Cook until urad dal gets light golden color.
  • Then add curry leaf and mix well.
  • Turn of the heat.
  • Cover the tempering with lid for 3 to 4 mts.
  • Now pour tempering over chutney mixture and mix well.
  • Serve with Idli, dosa.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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