Coconut Chutney

By: Madhura Bachal
Coconut Chutney
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Spicy and delightful south Indian condiment that goes perfect with Idli, dosa or Uttapa. Simply love this one!

Coconut Chutney
Coconut Chutney

Coconut Chutney

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Spicy and delightful south Indian condiment… Dipping Sides Indian food , Indian Recipe , Marathi Recipe , South Indian Recipe , marathi recipes , Indian recipe video , dosa sabzi , marathi recipe video , dosa recipe , Glutenfree Indian dosa , glutenfree dosa recipe , Quick dosa recipe , instant dosa batter , instant dosa recipe , masala dosa , mysore dosa , oats dosa , coconut chutney , dosakai , dosa chutney , dosa masala , coconut chuntey , mysore masala dosa , moong dal dosa , mix lentil dosa European Print Recipe
Serves: 2 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 1 cup Fresh Coconut
  • 1 tsp Chana Dal
  • 1 tbsp Raw Peanuts
  • 2 Green Chillies
  • 1 tbsp Oil
  • 1 tsp Ginger
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • pinch of Hing
  • 2 to 3 dried Red Chillies
  • 6 to 7 Curry Leaves

Instructions

  • Wash and soak chana dal in water for 4 hours.
  • Mix coconut, soaked chana dal, peanuts, green chillies, salt, sugar with some water in mixie pot and make in to smooth paste.
  • Remove coconut paste in mixing bowl.
  • Heat up oil, add mustard seeds, cumin seeds, hing, dried red chillies, curry leaves and pour tempering over coconut chutney.
  • Mix tempering well with chutney.
  • Serve with Idly, Dosa, Utthapa!

Recipe Video

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