Lentils DalVeg Recipe

Dal Makhani

By: Madhura Bachal
By: Madhura Bachal
Dal Makhani
Table of Content Hide
1 Dal Makhani
1.1 Ingredients
1.2 Instructions
1.3 Notes
2 Recipe Video
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A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu!

Dal Makhani

Dal Makhani

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) A nice blend of Masoor Dal… Lentils Dal Indian food , Indian Recipe , Marathi Recipe , Maharashtrian Recipe , Tamil Recipe , Telugu Recipe , South Indian Recipe , Bengali Recipe , Indian Snacks , Indian Appetizers , konkani recipe , gujarathi recipe , marwadi recipe , nagpuri recipe , kplhapuri recipe , varhadi recipe , Indo-Chinese recipe , dal tadka , dal fry , urad dal recipe , urad dal tadka , dal sabzi , jeera rice , basmati recipe , ambe mohor , surti kolan video recipe European Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 2 cups Whole Masoor Dal
  • 1/4 cup Rajma
  • 2 tsp Ghee
  • 1 tsp Cumin Seeds
  • 1 Onion finely chopped
  • 1 1/2 tsp Garlic paste
  • 3 Tomatoes pureed
  • 1 1/2 tsp Coriander powder
  • 1 1/2 tsp Red Chilli powder
  • 1 tsp Kasoori methi
  • 1 stick of Butter
  • 1 tsp Garam masala
  • 1/4 cup Cream

Instructions

  • Wash and soak Rajma overnight. Wash and soak Masoor dal for 4 hours. Combine all dals together and pressure cook until 6 to 7 whistles.
  • Heat ghee in a pan add cumin seeds, onion and saute till onions get nice golden color.
  • Add garlic paste and cook for a minute.
  • Add tomato puree, coriander powder, red chilli powder, mix and cook till oil separates from the spices.
  • Add boiled dal, mix, add kasoori methi, salt, butter, mix, cover and cook for 15 minutes.
  • Add garam masala powder, mix and garnish with cream.

Notes

  • Make use of black urad dal instead of masoor dal.
  • Make sure to cook masala well after adding tomato puree.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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