Fodaniche Varan – Marathi Recipe

Instructions

• Heat a pan on medium heat. 
• Add oil. Add mustard seeds. Let it pop up. 
• Add cumin seeds. Let them splutter. 
• Add garlic. Fry the garlic for 1 – 2 minutes. 
• Add curry leaves, onion and green chillies. Cook it for 4 – 5 minutes. 
• Add tomato. Cook for 3 – 4 minutes. 
• Add turmeric powder. Mix well. 
• Add cooked dal. Add water if required. 
• Add salt to taste. Mix well and bring it to boil.
• Add coriander leaves. 
• This dal goes well with rice and chapati too.