Wheat Bread – Marathi Recipe

Instructions

• Take wheat flour into a bowl.
• Add salt, baking soda, baking powder and mix everything well together.
• You can strain these if you want.
• Add buttermilk and knead nice and soft dough like puran poli dough.
• Give the dough the shape of loaf.
• Take baking tray and grease it well with oil.
• You can use any other pot if you don’t have tray.
• The only thing is it won’t have that bread shape.
• Transfer the dough loaf into the tray and spread it evenly.
• Spread butter on upper side of it.
• You can use oil if you don’t have butter.
• Spread sesame seeds on the dough.
• You can spread kalonji in place of sesame seeds too.
• Preheat the kadhai on medium heat for about 5-7 minutes.
• Place a stand at the base of kadhai and place the bread tray on it.
• Cover with lid and bake on a little higher that medium heat for about 25-30 minutes.
• Turn off the gas and let the bread be in the kadhai for about 10 minutes.
• Insert a tooth pick, if it comes out clean the bread is baked well.
• Again spread a little butter on the bread.
• Take the tray out of the kadhai and cover it with wet napkin or cotton cloth for about 1 1/2 hours.
• Remove the cloth and loosen the edges and flip the bread over into a dish.
• Wheat bread is all ready.