How to make Chapati

Instructions

• Take whole wheat flour in a deep bowl, add two tsp oil, salt to taste and mix well.
• Add warm water and start kneading the dough. The dough should be semi soft too not too stiff and not too soft.
• Let it rest for 30 mts.
• Again take a tsp oil between palms of your hands and again knead the dough till it becomes soft.

Single Layer Roti

• Take small bowl from the dough deep in dry flour and roll in oval shape.
• Apply some oil and sprinkle some dry flour, squeeze it in between and fold the two sides together.
• Again deep in dry flour and roll like roti.
• Dry roast from both the sides.

Two Layers Roti

• Take small bowl from the dough deep in dry flour and roll like poori.
• Apply some oil and sprinkle some dry flour and fold it in to half to form a semi circle.
• Again Apply some oil and sprinkle some dry flour and again fold to form a triangular shape.
• Deep in dry flour and roll like a roti in round shape.
• Roast from both the sides.