Spicy Toor Dal Khichadi

Instructions

• Mix rice and toor dal together, rinse it in water for 2, 3 times, and soak it in water for 30 minutes.
• Heat oil in a pressure cooker. Once the oil is hot add mustard seeds, cumin seeds, and whole garam masala, red chilies. Then add chopped garlic and saute garlic till it gets a light golden color.
• Add chopped onions and saute till onions get light brown color.
• Add rice and dal, mix it well and add 2 cups of water.
• Finally, add salt and cook this until 3 whistles.
• Toor dal khichadi is ready. serve this with pickle, chutney, papad.