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Stuffed Baingan Masala

By: Madhura Bachal
By: Madhura Bachal
Stuffed Baingan Masala
Table of Content Hide
1 Stuffed Baingan Masala
1.1 Ingredients
1.2 Instructions
1.3 Notes
2 Recipe Video
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Stuffed Baigan Masala is a Maharashtrian recipe. Maharashtrian recipes are popular for their unique taste, use of lots of peanut and spicy flavor, and I am sure this stuffed baingan masala is not an exception for it!

Stuffed Baingan Masala
Stuffed Baingan Masala

Stuffed Baingan Masala

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Stuffed Baigan Masala is a Maharashtrian… Veg Curry Indian food , Indian Recipe , Marathi Recipe , Maharashtrian Recipe , Madhura Bachal , Tamil Recipe , Telugu Recipe , South Indian Recipe , Bengali Recipe , Indian Snacks , Indian Appetizers , konkani recipe , gujarathi recipe , nagpuri recipe , kplhapuri recipe , MadhuraBachal , Baingan Masala , Bharli wangi , wangyacha bharit , baingan bharta , bagara baingan , eggplant sabzi , eggplant parmesan , bharli vangi European Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 6 tiny eggplants
  • 3 onions finely chopped
  • 1tsp red chilli powder (Deggi Mirch Powder)
  • 1/2 tsp garam masala
  • 1/2 cup roasted peanut powder
  • salt to taste
  • 4 tsp oil
  • 2 tsp Coriander leaves finely chopped
  • 1 cup of water

Instructions

  • Wash the eggplants, dry it, and make a slit through the middle of the eggplants. Keep them in the water so that it will not change its color.
  • Filling: Take onions, add red chilli powder, garam masala powder, salt to taste, roasted peanut powder, and mix it well. Add 2 to 3 tsp of water in this mixture just to bind oil spices together.
  • Now stuff the filling into the slits of eggplant. The rest of the masala keep it aside.
  • Heat oil in a nonstick pan. Once the oil is hot add the leftover masala in oil. Fry it well till the oil starts loosing out from the spices.
  • Now add stuffed baingans in the masala and mix it well. Cover it and cook it for at least two minutes.
  • Add water to it. You can adjust the consistency of the water accordingly as much thick or thin gravy you want.
  • Put the cover and let it cook for 7 minutes. Now turn the eggplants and again cook it for another 7 minutes.
  • Delicious stuffed baigan is ready. Garnish it with coriander leaves.

Notes

  • Fry the masala till oil starts loosing out.
  • Keep stirring it continuously to avoid sticking of masala to the pan.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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