Gajar Halwa – Marathi Recipe

Instructions

• Heat up ghee in a pan. Add grated carrot, sugar, milk.
• You can use any milk like full cream, low fat etc.
• Add khoya. You can use milk powder instead of khoya. Or you can also use khoya made from ricotta cheese or frozen khoya. Mix well together once.
• Add dry fruits (Almonds, Cashew nuts and raisins) Mix everything well together.
• When everything is mixed well together, cover and the halwa on medium heat for about 10 minutes.
• After 10 minutes, open the lid and mix well again.
• Cook the halwa uncovered for more 15-20 minutes. So that the moisture present in halwa dries a little and halwa remains soft and nice.
• After cooking on medium heat for 20 more minutes, add cardamom powder and nutmeg powder.
• Mix well and cook for another just 5 more minutes.
• Turn off the gas. Gajar halwa is already.
• You can have this when it cools down a bit.