Name: Tandalache Ghavan
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 People
Cuisine: European

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Quick and easy breakfast recipe. No need to spend a hours and hours to make dosa batter. Tastes great with Coconut Chutney!

Tandalache Ghavan

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Quick and easy breakfast recipe. No… Snacks glutenfree recipe , dosa sabzi , gluten-free recipe. , gluten free recipe , dosa recipe , Glutenfree Indian dosa , glutenfree dosa recipe , Quick dosa recipe , instant dosa batter , instant dosa recipe , masala dosa , mysore dosa European Print Recipe

Serves: 2 People Preparation Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Ingredients

1 cup Rice Flour
1/4 cup Yogurt
Salt to Taste
4 tsp finely chopped Onion
2 tsp finely chopped Coriander leaves

Instructions

Take rice flour in a deep bowl, add yogurt, salt to taste, and mix well.
Add water, mix, and make a thin batter. Add onion and coriander leaves.
Heat skillet on medium to high heat. Pour a tsp of oil and spread it over the skillet.
Pour batter and roast till it gets a nice golden color.
Serve with sauce, chutney, or curry!

Notes

For soft dosas make a thick batter.
For healthy variation add some chopped veggies in a batter.

Recipe Video

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Tandalache Ghavan

Tandalache Ghavan

Ingredients

Instructions

Notes

Recipe Video

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