Ragda Pattice

Instructions

• Mix all ingredients for green chutney in a mixie pot and blend to make it into the puree.
• Mix tamarind and jaggery with water and microwave for 1 minute. Keep aside for 2 hours.
• After 2 hours, mash tamarind well and strain out tamarind pulp.
• In tamarind pulp mix in red chili, chat masala, salt and mix in well.
• For Ragda soak peas in water overnight.
• Put soaked peas in a pressure cooker, add turmeric powder, water, and pressure cook until peas turn soft.
• Once peas are cooked add salt to taste, mash them a bit and transfer into another pan.
• For pattice take mashed potatoes into a bowl. To that add all dry spices mentioned in the ingredients list.
• Mix well and divide it into equal size patties.
• Grease skillet with oil and shallow fry potato patties until they get nice browning from both the sides.
• Take one of the pattie in the serving dish, pour ragda on the top of it.
• Add tamarind chutney, green chutney, onion, chat masala, sev and coriander leaves.
• Serve to steam hot!