Idly Fry

By: Madhura Bachal
Idly Fry
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A delicious variation to finish up all leftover idlies! Leftover idly just sauteed lightly in some nicely flavored onion masala. Taste great off-course with coconut chutney or just as it is, as it is spiced up very well 🙂

Idly Fry
Idly Fry

Idly Fry

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Serves: 2 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 4 leftover Idlies
  • 1 tbsp Oil
  • 1tsp Mustard seeds
  • 1 tsp Cumin seeds
  • pinch of Hing / Asafoetida
  • 6 to 8 Curry Leaves
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Red Chilli Powder
  • 2 Green Chillies
  • Coriander leaves for garnishing
  • 1 small Onion finely chopped

Instructions

  • Heat oil, add mustard seeds, cumin seeds, curry leaves, hing, green chillies, onion and saute till onions become soft.
  • Add turmeric powder, red chilli powder, idli, mix well.
  • Sprinkle few splashes of water, cover and cook for 2 minutes.
  • Garnish with chopped coriander leaves!

Recipe Video

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