Crispy Fish Fry

By: Madhura Bachal
Crispy Fish Fry
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Fish fry is one of the easiest and quick recipe. Needs very basic ingredients and gets ready in jiffy. A perfect recipe for crisp lovers!

Crispy Fish Fry
Crispy Fish Fry

Crispy Fish Fry

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Fish fry is one of the… Non-Veg Indian food , Indian Recipe , Marathi Recipe , Maharashtrian Recipe , bombil , Bombay Duck Fish , Fish Fry , Dry Fish , Fish Curry , marathi recipes , Indian recipe video , MaharashtrianRecipe , marathi recipe video , malvani fish , kokni fish , fish kalvan , fish masala , tandoori fish , fish burger , fish cutlet , fish kabab , Indo-Chinese recipe Fish curry , Maharashtrian Recipes European Print Recipe
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

Marination Ingredients

  • 1/2 lb Fish
  • 2 tsp Ginger Garlic Paste
  • 1/2 tsp of Finely Chopped Green Chilies
  • 1 tsp Vinegar
  • 1 tbsp Chopped Coriander Leaves

Masala Ingredients

  • 1/4 tsp Turmeric Powder
  • 1 tbsp Red Chili Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • Salt to Taste
  • 2 tbsp Rice Flour
  • 2 tbsp Sooji or Rava

Instructions

To marinate fish

  • Wash and pat dry fish.
  • Cut fish in about 2" long cubes.
  • Now take ginger garlic paste, green chili, vinegar, coriander leaves, salt into mixing bowl.
  • Put fish pieces in the above marinade, mix fish very well.
  • Cover and allow it to rest for 10 mts.
  • Fish Fry preparation
  • Now take all dry masala into a bowl.
  • Mix turmeric powder, coriander powder, cumin powder, chili powder, garam masala, salt.
  • Mix the above ingredients very well.
  • Now in a separate dish mix rice flour and sooji well.
  • Now take marinated fish and rub it well in dry masala powder. Give that a good coating of masala.
  • Then again coat masala fish in sooji and flour mixture.
  • Heat oil in a pan, and shallow or deep fry fish till it gets a good golden color.
  • Serve hot with mint chutney!

Notes

  • Use fish of your choice like Tilapia, mackerel, pomfret...
  • Adjust the spices to your taste.
  • Make sure the fish is completely dry before you add that into the marinade.

Recipe Video

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