Veg RecipeEnglish Recipe VideosLentils Dal

Dal Kanda

By: Madhura Bachal
By: Madhura Bachal
Dal Kanda
Table of Content Hide
1 Dal Kanda
1.1 Ingredients
1.2 Instructions
1.3 Notes
2 Recipe Video
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Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super delicious!

Dal Kanda
Dal Kanda

Dal Kanda

Madhura Bachal Table of Content Hide 1 Recipe Video 0 (0) Nice variation to regular dal. Very… Veg Recipe maharashtrian amti , Amti , maharashtrain aamti , Dal kanda European Print Recipe
Serves: 2 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat

Ingredients

  • 1 1/2 cup split Masoor Dal
  • 3 tsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 3 dried Red Chillies
  • 1 Onion finely chopped
  • 2 tsp chopped Garlic
  • pinch of hing
  • 1 tsp Red Chilli powder
  • 1/2 tsp Garam masala
  • Salt to taste

Instructions

  • Wash split masoor dal 2 to 3 times. Drain water from it.
  • Heat oil in a pan add mustard seeds, cumin seeds, garlic, a pinch of hing, dried red chilies and cook till garlic gets a nice golden color.
  • Add chopped onion and cook till onion gets a light golden color.
  • Add Red chili powder, mix and cook till oil separates from the spices.
  • Add washed dal, mix, add water, salt, mix, cover, and cook till dal gets cooked.
  • Add garam masala, mix and garnish with coriander leaves.

Notes

  • Don't add too much water otherwise, dal will become mushy.
  • Use Goda masla instaed of garam masala.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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