Patal Poha Chivda – Marathi Recipe

Instructions

• Sieve the poha well.
• Heat oil in a pan. Add mustard and let it sizzle up.
• Add cumin seeds and let them pop up.
• Add green chilies and curry leaves. Fry for a minute.
• Add peanuts and again fry for a minute.
• When peanuts begin to turn reddish, add cashew nuts and dal. Again fry for a minute.
• When cashews begin to turn reddish, add asafetida and turmeric powder. Mix well.
• Add pohe. Lower the heat while adding pohe and mix well.
• Roast the chivda on low heat for about 4-5 minutes.
• Turn off the heat. Add salt and powdered sugar. Mix well again. Patal Poha chivda is already.
• You can add 1/2 tsp chat masala if you like.
• When chivda cools down completely, store it in airtight container or zip lock bag.
• It has got shelf life of 3-4 weeks.