Paneer Burfi – Hindi recipe

Instructions

• Grate the paneer.
• You can use 2 sachets of milk powder that you get at Rs. 10 per sachet in the market.
• Take the grated paneer into a dish and knead it really good.
• Knead well to make it soft and smooth for about 7-8 minutes.
• Add milk powder and powdered sugar.
• Mix well to make dough of it.
• You can add more sugar if you want.
• Add cardamom powder and mix well.
• If you think the mixture has become too thin then you can add some milk powder in it.
• Transfer the burfi dough into a dish and spread it well.
• Garnish it with sliced dry nuts.
• Transfer the mixture into freeze for about an hour to set.
• Take out of the freeze and cut it into pieces with the help of knife.
• Paneer burfi is already